
Burgers, Home Made Pasta + Open Mic – 4.00pm
Open Mic Starts from 7.00pm Hosted by Konarucchi MENU from Chef Christopher Powell from 4.00pm Bio : took a keen interest in cooking from as early as five, helping and learning from his Grandmother in her Welsh farm house kitchen. At 14 on weekends he began his official training, in a renowned restaurant with three rosettes, near Hay On Wye, learning many vital skills. Growing up He went on to work in various establishments around that same area , Then came his four year stay in Rome, where he quickly learnt Italian, and Cristiano Catapano took him under his wing. Chris perfected the art of pasta making, along with many more skills. His Head Chef at that time now owns his own Michelin star restaurant in Milan. Christopher then moved to Brighton and worked as a Senior Sous Chef in two five- star hotels, then becoming a Head Chef in an independently owned restaurant in Haywards Heath, designing and creating his own menu. His next move with his Wife, was to the wonderful Hastings where he continues as the Head Chef in The Chequers Inn in Battle. Now Head Chef Christopher is presenting his very own “pop up” restaurant in […]